Back of Refrigerator Pasta Salad

Salty, briny, jarred pantry items become a pasta salad

We didn’t have much in the way of vegetables, but I did have old pasta. Luckily I had some jarred pickled vegetables.

Ingredients

• 2 cups old pasta

• A dozen Pitted olives

• A dozen Bread and butter pickles

• Two spoons of capers

Dressing

• Two big tablespoons of mayoannaise

• Squirtable Grey Poupon

• Small spoon of horseraddish

• Generous splash of Apple cider vinegar

Instructions

• Finely dice olives and pickles

• Combine with capers, old pasta

• Combine with dressing