Bagel Chips
When bagels go stale, they get turned into chips
I bought a dozen bagels, but since I can’t eat a dozen bagels, I had some left over. I had brought them from Brooklyn to my parents’ house on Cape Cod, and even with four adults eating them, we still had some left two days later. So I did what good bagel shops do and made bagel chips. I served them with some Boursin and honey-infused goat cheese.
RECIPE
Ingredients
Old bagels
Garlic powder
Salt
Olive Oil
Instructions
Slice bagels into thin chips
Brush olive oil on the chips
Season
Bake at 350 for 20 to 25 minutes or until crispy, rotating every few minutes