Broccoli Stalk and Leftover Red Cabbage Slaw

A mustardy slaw made from leftover vegetable parts

I was making a Broccoli soup and the recipe called for florets. Since there grocery store only had full heads of broccoli, I was left with six extra stalks. I stashed them in the refrigerator and the following day made up this slaw using some leftover red onion and leftover red cabbage.

INGREDIENTS

• 6 broccoli stalks

• 1/4 old red cabbage

• 1/3 large old red onion

DRESSING

• Healthy pour of Apple Cider vinegar

• Two splashes of lemon juice

• Hefty squirt of grainy brown mustard

• 2 Tablespoons dijon mustard

• Olive oil (adjusted for thickness)

INSTRUCTIONS

• Peel the broccoli stalks

• Shred the broccoli stalks

• Finely chop the red cabbage and red onion

• Combine dressing ingredients and whip with a fork or whisk

• Add olive oil to taste

• Combine dressing and vegetables