Marcella Hazan, zeppole, ramps, green spaghetti, fat fads, and more
My first cookbook was Ada Boni's, my second and third were Marcella Hazan's books.
The translation of Ada Boni is an interesting example because the English version has been shortened, and a few American recipes added. There's a new translation coming out this year though, so I'm curious how updated it is.
My Ada Boni book was a freebie for sending in Ronzoni box tops and has a section in the middle for recipes added by Ronzoni for pasta sauces.
My first cookbook was Ada Boni's, my second and third were Marcella Hazan's books.
The translation of Ada Boni is an interesting example because the English version has been shortened, and a few American recipes added. There's a new translation coming out this year though, so I'm curious how updated it is.
My Ada Boni book was a freebie for sending in Ronzoni box tops and has a section in the middle for recipes added by Ronzoni for pasta sauces.