Raspberry St. Germain Tart
Searching for a use of crème di framboise
New York City is getting another blast of frozen snow, but city schools are on mid-winter break, so we’re nowhere near there. Happy hour comes early in the Retirement State, so here we are sampling the well-stocked liquor cabinet of my in-laws.
I wanted to incorporate some of the crème di framboise and started searching the internet for recipes. There aren’t that many, and I was somehow missing key ingredients for most of the recipes. I settled on adapting this St. Germain and Raspberry cocktail, where I substituted the 6 raspberries for raspberry liqueur.
The drink was a bit more tart than I suspect the original intended to be, making this party a real tarts & liqueurs affair.
Raspberry Tart with St. Germain
INGREDIENTS
1 shot vodka
1 shot St. Germain
1/2 shot Drillaud raspberry crème di framboise
1/2 shot lemon juice
INSTRUCTIONS
Combine and stir with ice