Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

a (mostly) weekly newsletter by storyteller, artist, and creative strategist Casey Barber exploring 🌟fun and adventure🌟 in everyday life

The Melt is Jason Diamond's look at old, new, and evolving classics.

Hi! Hello. Welcome to the Most Hungry Substack. So glad you're here. Get ready for plenty of recipes, recipe development, thoughts on food and generally what I'm fixated on at the moment, foodwise that is.