All The Things We Eat

All The Things We Eat

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Recipes

Cucumber Dill Salad
Half a cucumber, leftover sour cream, an old shallot, and a lemon close to its end of life make up this vibrant salad
Feb 3 • Ian MacAllen
Food Notes: 1/27
Broccoli, cavatelli, soup, noodles, pasta, macaroni, pumpernickel, psychedelic mushrooms, and more!
Jan 27 • Ian MacAllen
Broccoli Stalk and Leftover Red Cabbage Slaw
A mustardy slaw made from leftover vegetable parts
Jan 23 • Ian MacAllen
Sweet Potato Latke
Sweet, crispy and fried, these latkes are good any time
Dec 9, 2025 • Ian MacAllen
Mustardy Cucumber and Carrot Top Salad
An light, acidic side salad made with surplus ingredients
Sep 10, 2025 • Ian MacAllen
Roasted Broccolini
A citrusy, garlicky, and roasted-y green vegetable
Aug 27, 2025 • Ian MacAllen
Food Notes: 7/29
Spaghetti Alla Siracusa, oysters, lobsters, cheese curds and more.
Jul 30, 2025 • Ian MacAllen
Food Notes: 7/22
Eggplant and honey, tariffs, tomatoes, pizza, garlic, and more.
Jul 22, 2025 • Ian MacAllen
Alliterative Creamy Ceasar Pea Pasta Shallot Salad
Leftover pasta and old pantry ingredients make a creamy, Ceasary salad.
May 2, 2025 • Ian MacAllen
Deli-style Elbow Pasta Salad
A quick pasta salad to accompany hot dogs
Apr 25, 2025 • Ian MacAllen
Stuffed Peppers
Meaty, cheesy, Greek-ish stuffed peppers
Apr 18, 2025 • Ian MacAllen
Marcella Hazan's Cavolfiore Gratinato con la Balsamella
This adaptation comes from Marcella Hazan’s More Classic Italian Cooking.
Mar 18, 2025 • Ian MacAllen
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