All The Things We Eat

All The Things We Eat

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Food Notes: 11/4
Tuna tataki, nutella shortages, oysters, books, and more!
Nov 5 • 
Ian MacAllen

October 2025

Food Notes: 10/28
Frittata, broccoli rabe, giant zucchini, giant pumpkins, regular-sized hot dogs and more
Oct 29 • 
Ian MacAllen
Food Notes: 10/21
Tuscan-style white beans, pumpkin spice, sausage casings, and more
Oct 22 • 
Ian MacAllen
A Wide Selection of Mid Pizza
Roma Pizza in the west village has a famous storefront, but forgettable pizza
Oct 20 • 
Ian MacAllen
Food Notes: 10/14
Italian Wedding Soup, Borscht, Potato Chips, Italian Ice, and more
Oct 15 • 
Ian MacAllen
Food Notes: 10/7
Ziti, finding uses for 7 pounds of carnitas, Italian soda, barbecue and more
Oct 8 • 
Ian MacAllen

September 2025

Food Notes: 9/30
Carnitas, pasta scams, artichoke wars, wine trends, and more
Sep 30 • 
Ian MacAllen
Food Notes: 9/23
Sausage and peppers, sour beers, Italian wontons, Chinese ravioli, and more
Sep 24 • 
Ian MacAllen
Food Notes: 9/16
Chicago Hot Dogs, Kaplan's Plot, stinky cheese, cheap soy, expensive beef and more
Sep 16 • 
Ian MacAllen
Is This The Best Buffalo Chicken Slice in the City?
Rome to Brooklyn Pizza makes a decent regular slice, but really shines with specialty pizzas
Sep 10 • 
Ian MacAllen
Food Notes: 9/9
Carrots, garnishes, aspartame, baklava, airplane pasta, and more
Sep 10 • 
Ian MacAllen
Mustardy Cucumber and Carrot Top Salad
An light, acidic side salad made with surplus ingredients
Sep 10 • 
Ian MacAllen
© 2025 Ian MacAllen
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