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Food Notes 3/17: Meatless Eggplant Meatballs
Meatballs, eggplant balls, potato balls, green foods, and the war on foie gras
Mar 17
•
Ian MacAllen
Food Notes: 3/10
Alfredo sauce, gamey meat, restaurant voyeurism, alligator okay for Lent, and a whole lot more
Mar 11
•
Ian MacAllen
1
Food Notes: 3/3
French onion soup, McDonald's burgers, Alfredo sauce and more
Mar 4
•
Ian MacAllen
2
February 2026
Food Notes: 2/24 - A history of chile cook offs
Chili, cook-offs, Olympic food, suitcase wine, French Onion soup, and more!
Feb 24
•
Ian MacAllen
Food Notes: 2/17 - A History of Baumgart’s, a New Jersey Soda Fountain and Chinese Restaurant
Baumgart's Cafe, General Tso's Chicken, Spaghetti and Meatball Romance, and more!
Feb 18
•
Ian MacAllen
Raspberry St. Germain Tart
Searching for a use of crème di framboise
Feb 16
•
Ian MacAllen
Food Notes: 2/10 - A History of Jalapeño Poppers
Jalapeño peppers, too too much corn, Pepsi scams, McDonald's Caviar, and so much more!
Feb 10
•
Ian MacAllen
Food Notes: 2/3 - A History of Beef Stroganoff
Beef Stroganoff, snack prices, Iguana pizza, and more!
Feb 4
•
Ian MacAllen
1
Cucumber Dill Salad
Half a cucumber, leftover sour cream, an old shallot, and a lemon close to its end of life make up this vibrant salad
Feb 3
•
Ian MacAllen
1
January 2026
Food Notes: 1/27 - A History of Cavatelli and Broccoli
Broccoli, cavatelli, soup, noodles, pasta, macaroni, pumpernickel, psychedelic mushrooms, and more!
Jan 27
•
Ian MacAllen
Broccoli Stalk and Leftover Red Cabbage Slaw
A mustardy slaw made from leftover vegetable parts
Jan 23
•
Ian MacAllen
Food Notes: 1/20 - What Is 'Nduja Anyway?
Nduja, Italian Americans, Pinsa, breadsticks with nacho cheese, and more
Jan 21
•
Ian MacAllen
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