Archive - All The Things We Eat

Food Notes: 5/13

Chickpeas, piccata, food documentaries, food movies, and more

1 hr ago •

An Interview Peter Miller, the Filmmaker Behind Marcella

A new documentary about Marcella Hazan premieres this week in New York City.

May 7 •

A Solid Slice, With A Price To Match

Fini's gourmet slice is better than average

May 7 •

Food Notes: 5/6

Hot dog bun garlic bread, food coloring, spaghetti machines, and more

May 7 •

Alliterative Creamy Ceasar Pea Pasta Shallot Salad

Leftover pasta and old pantry ingredients make a creamy, Ceasary salad.

May 2 •

April 2025

Leave the Pizza, Take the Panini

Da Francesco's is a sandwich shop that sells pizza

Apr 30 •

Food Notes: 4/29

Beans, vodka sauce, breadcrumbs on pasta, plus sweet salads, disco fries and more

Apr 29 •

Deli-style Elbow Pasta Salad

A quick pasta salad to accompany hot dogs

Apr 25 •

Aperitivo: Old Coffee Martini

The morning's leftover coffee is a great base for an afternoon cocktail.

Apr 24 •

Pizza Parlors Are Back

Diamond Slice serves up gourmet New York Slices in vintage style

Apr 23 •

Food Notes: 4/22

Searching for Bennigan's Monte Cristo, plus cheese tariffs, Persian cuisine, and more

Apr 22 •

Stuffed Peppers

Meaty, cheesy, Greek-ish stuffed peppers

Apr 18 •

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