All The Things We Eat

All The Things We Eat

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Mustardy Cucumber and Carrot Top Salad
An light, acidic side salad made with surplus ingredients
 • 
Ian MacAllen
Food Notes: 9/2
Oysters, lobster rolls, ramen, pumpkin seed oil, tacos and more
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Ian MacAllen
Cavatappi Pasta Salad
Lots of vegetables for this classic tangy pasta salad
 • 
Ian MacAllen
Roasted Broccolini
A citrusy, garlicky, and roasted-y green vegetable
 • 
Ian MacAllen
Food Notes: 8/26
Garden tomatoes, Pumpkin Spice Cookies, Breastmilk Ice Cream, and more
 • 
Ian MacAllen
Food Notes: 8/19
Tomato tarts, fromage fort, fancy butter, ice cream theft, and more
 • 
Ian MacAllen
Food Notes: 8/12
Garlic, Swiss cheese, Kewpie, Lemon Ice, and more!
 • 
Ian MacAllen
Food Notes: 8/5
Gochujang, fried rice, kimchi, Rosner's Rules, purse tuna, and more!
 • 
Ian MacAllen
Food Notes: 7/29
Spaghetti Alla Siracusa, oysters, lobsters, cheese curds and more.
 • 
Ian MacAllen
Limoncello Spritz
A summery citrus spritz
 • 
Ian MacAllen
Food Notes: 7/22
Eggplant and honey, tariffs, tomatoes, pizza, garlic, and more.
 • 
Ian MacAllen
Food Notes: 7/15
Fennel braised chicken, Tuscan beans, gyros, tomatoes, tamales and more!
 • 
Ian MacAllen
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Food Notes: 9/30
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All The Things We Read
The books we read about food.
All The Things We Eat
All The Things We Eat
Restaurants, recipes, history, & other tasty bites.
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