All The Things We Eat

All The Things We Eat

Home
All The Things We Read
Recipes
Contact
Site Map
Archive
About
Back of Refrigerator Pasta Salad
Salty, briny, jarred pantry items become a pasta salad
 • 
Ian MacAllen
Good Enough to Eat Again
Detroit-style Chain Jet's Pizza Delivers a surprisingly good slice
 • 
Ian MacAllen
Food Notes: 5/27
Oysters, creamsicles, herbs, big cheese balls, and more.
 • 
Ian MacAllen
1
Large Selection and a Typical NYC Slice
La Vera Pizzeria is everything you want in a neighborhood slice joint
 • 
Ian MacAllen
Food Notes: 5/20
Rude Mouth, banana pepper dye, microplastics, and more
 • 
Ian MacAllen

Recent posts

View all
Better Than Expected for Florida
Napoli on the Bay sells NY style pies in southwest Florida
 • 
Ian MacAllen
Food Notes: 5/13
Chickpeas, piccata, food documentaries, food movies, and more
 • 
Ian MacAllen
An Interview Peter Miller, the Filmmaker Behind Marcella
A new documentary about Marcella Hazan premieres this week in New York City.
 • 
Ian MacAllen
A Solid Slice, With A Price To Match
Fini's gourmet slice is better than average
 • 
Ian MacAllen
Food Notes: 5/6
Hot dog bun garlic bread, food coloring, spaghetti machines, and more
 • 
Ian MacAllen
Alliterative Creamy Ceasar Pea Pasta Shallot Salad
Leftover pasta and old pantry ingredients make a creamy, Ceasary salad.
 • 
Ian MacAllen
Leave the Pizza, Take the Panini
Da Francesco's is a sandwich shop that sells pizza
 • 
Ian MacAllen
Food Notes: 4/29
Beans, vodka sauce, breadcrumbs on pasta, plus sweet salads, disco fries and more
 • 
Ian MacAllen
Deli-style Elbow Pasta Salad
A quick pasta salad to accompany hot dogs
 • 
Ian MacAllen
Aperitivo: Old Coffee Martini
The morning's leftover coffee is a great base for an afternoon cocktail.
 • 
Ian MacAllen
Pizza Parlors Are Back
Diamond Slice serves up gourmet New York Slices in vintage style
 • 
Ian MacAllen
Food Notes: 4/22
Searching for Bennigan's Monte Cristo, plus cheese tariffs, Persian cuisine, and more
 • 
Ian MacAllen
3
MORE
About Ian MacAllen's Sites
About Ian MacAllen
Contact
SOCIAL
Blue Sky
Mastadon
The latest from
Ian MacAllen
Back of Refrigerator Pasta Salad
User's avatar
Newsletters
Logo for All The Things We Read
All The Things We Read
The books we read about food.
All The Things We Eat
All The Things We Eat
Restaurants, recipes, history, & other tasty bites.
Recommendations
LAST CALL
LAST CALL
Brad Thomas Parsons
The Good Enough Weekly by Devin K Pope
The Good Enough Weekly by Devin K Pope
Devin Kate Pope
The Melt by Jason Diamond
The Melt by Jason Diamond
Jason Diamond
Most Hungry
Most Hungry
Rachel Lerro
© 2025 Ian MacAllen
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture