All The Things We Eat

All The Things We Eat

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Food Notes: 6/3

Apizza and Beer Is a Fun Afternoon

Back of Refrigerator Pasta Salad

Good Enough to Eat Again

Food Notes: 5/27

Large Selection and a Typical NYC Slice

Food Notes: 5/20

Better Than Expected for Florida

Food Notes: 5/13

An Interview Peter Miller, the Filmmaker Behind Marcella

A Solid Slice, With A Price To Match

Food Notes: 5/6

Alliterative Creamy Ceasar Pea Pasta Shallot Salad

Leave the Pizza, Take the Panini

Food Notes: 4/29

Deli-style Elbow Pasta Salad

Aperitivo: Old Coffee Martini

Pizza Parlors Are Back

Food Notes: 4/22

Stuffed Peppers

Aperitivo: White Negroni Edition

A Fancy Slice For Drunk Kids

Food Notes: 4/15

Tubettini Pasta Salad

A Classic New York Slice

Food Notes: 4/8

Cooking Up the Impossible in Reem Kassis's The Palestinian Table

Food Notes: 4/1

Take Me Out to the Restaurant

Food Notes: 3/24

Food Notes: 3/18

Marcella Hazan's Cavolfiore Gratinato con la Balsamella

Food Notes: 3/11

Food Notes: 3/4

Food Notes: 2/25

Food Notes: 2/18

Food Notes: 2/11

Food Notes: 2/4

Food Notes: 1/28

Food Notes: 1/21

Food Notes: 1/14

Turnip Latkes

Food Notes: 1/7

Pepperoni Bread

Food Notes: 12/31

© 2025 Ian MacAllen
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